SAGO RICE/ SAGO (SABUDANA)

Sago Specification:-

Moisture- 12 max (%)

Starch content on dry basis- 98.5 min(%)

Ash Content -0.40 max(%)

Protein-0.30 max(%)

Crude Fibre-0.20 max(%)

pH- 4.5 - 7

Colour Scale- 0.4R + 1.5 Y

SO2 (Sulphur Di Oxide)- 20 max (ppm)